Vinegar is one of the foods that has found its place in every home for hundreds of years. In addition to being part of the diet, vinegar has been used in natural medicine to treat a number of health problems. This primarily refers to apple cider vinegar, which Hippocrates already mentions as a “healing elixir”.
Throughout history, apple cider vinegar has been used as a preservative, deodorant, and tonic for vitality, strength, disinfection, and wound healing. Also, vinegar was often used to lower fever and treat fever. Today, in alternative medicine, vinegar is recommended as an aid for weight loss and diabetes, for the health of the circulatory system, bones, and joints, and for the treatment of skin problems, hair and scalp care, headache and insomnia, and menstrual problems.
Apple cider vinegar contains important minerals for the growth, restoration, and maintenance of the organism: potassium, sodium, magnesium, calcium, boron, phosphorus, sulfur, iron, and fluorine.
According to available data, vinegar intake is also associated with better appetite control. In addition, vinegar has an antibacterial effect. Vinegar consumption is also associated with reducing the effects of diabetes and improving cardiovascular health.